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Nothing gets people’s appetite going like great-tasting prime rib. Also known as standing rib roast, prime rib is a primal cut made from the ribs of beef. It is classified as “primal” because it is one of the first sections that is cut from the carcass (hence the word “prime”) before it is broken down into other cuts.1 Prime rib is taken from the top part of the center section of the rib — specifically the sixth through the twelfth ribs. From there, butchers can derive other cuts such as ribeye steak.2