Chlorella Pesto
1 bunch fresh basil
1 tablespoon chlorella
¼ – ½ head of garlic (or more if you’re feeling brave!)
¼ cup of olive oil
½ cup of parmesan cheese
¼ cup of pine nuts
1 tablespoon lemon juice
1 lb pasta
Put the Chlorella, basil, garlic and olive oil in a blender and puree.
Lightly toast the pine nuts in olive oil. Add cheese, lemon juice and pine nuts to the puree. Stir into hot pasta, curl up on the sofa and let your taste buds ride the green waves!
Green Miso Soup
Serves two
½ cup of shiitake sliced mushrooms
1 teaspoon of dashi (Japanese fish stock)
150g of cubed tofu
2 tablespoons of miso
1 tablespoon of Yaeyama Chlorella
1 handful of hijiki seaweed
1 Small Pak Choi
Boil a kettle and fill a small pan with 500cc of the hot water.
Thinly slice your shiitake mushrooms. By now your water will have cooled slightly in the pan – add the miso. Add the tofu, Pak Choi, and hijiki seaweed.
Leave on the lowest heat for 5 minutes – taking care never to allow the water to boil.
Just before serving stir in two teaspoons of Yaeyama Chlorella
Serve with rice dishes.
Chlorella Guacamole
1 minced garlic clove
2 tablespoon Yaeyama Chlorella
2 tablespoon yoghurt or mayonnaise
1 cube chicken bouillon (crushed)
½ teaspoon sugar or honey
2 teaspoons soy sauce
Ground pepper
½ cup of tofu
Optional : 3-4 tablespoon ground toasted sesame seeds, cayenne or Tabasco
Combine all the ingredients and puree. Fab on crackers and in tacos or tortillas.
Dip, crunch and munch!
Emerald Clam Dip
1 small packet cream cheese
1- ½ teaspoon lemon juice
½ teaspoon soy sauce
1 small can minced clams
1 tablespoon butter
1 tablespoon Yaeyama Chlorella
1-2 large garlic cloves
Pepper or Tabasco sauce
Drain the clams and mince the garlic cloves and blend into the cream cheese. Add lemon juice, soy sauce, melted butter and chlorella.
Season to taste with pepper or Tabasco. Chop up some raw fresh vegetables, rip open some corn chips/crisps, dive in and dip till dawn!
Asian-Style Lamb Stir-Fry with Chlorella
Asian-Style Lamb Stir-Fry with Chlorella
organic carrots (sliced or julienned)
organic celery (sliced or julienned)
organic onions (finely cut)
organic green cabbage (finely cut or shredded)
organic mushrooms (sliced)
organic snow peas (fresh or frozen)
1-4 cloves organic garlic (minced or crushed)
1 can beans (kidney, red, etc.)
1 lb natural lamb (ground)
dash of soy sauce
coconut oil
dash of sesame oil
dash of apple cider vinegar (optional)
1 scoop (or more) chlorella
Stir fry all ingredients lightly in coconut oil in a steel pan. Put vegetables in first, then meat, and then garlic.
After cooking, add in the chlorella and stir. You can also add fresh sauerkraut on the side, or mix it right into the dish for a unique and tasty meal.
