Green mussel extract.

380 caps.

It is recommended to drink at least 1.5 liters of water per day.

It can also be taken in the form of infusions.

The mode of action is similar to that which has been proven in non-steroidal anti-inflammatory drugs, ie, the inhibition of prostaglandins that induce inflammation. The anti-inflammatory properties of green mussel extract have been proven as exclusive: they do not appear in any other type of mollusk or crustacean.

Apart from the aforementioned compounds, the mussel extract contains silicic acid, vitamin E, amino acids and omega-3, which means a substantial supply of nutrients for connective tissue and cartilage. Green mussel helps reduce pain and helps improve joint mobility in cases of arthritis and osteoarthritis, all derived from its anti-inflammatory activity and cartilage recovery.

• Athletes and others with a high physical performance. This is due to the rapid regeneration of their joints requiring a higher contribution in glycosaminoglycan and other substances. As well as for people who want to maintain their vital and healthy joints.
• People who have the habit of eating many pre-cooked dishes that are poor in vital substances.
  Ideal for overweight people. Since their bones and joints have to support a greater weight than those of normal constitution.
• Indicated for people with stress. Stress causes the release of free radicals that in turn damage body cells.
• People of the Third Age. Your body does not absorb all the vital substances of food so effectively

† Results may vary