“Zeland Dietary Supplement is traditionally used to help in reducing inflammation and pain. it help to reduce cartilaginous degeneration.
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It is rich in glucosamine, which is the molecule responsible for anti-inflammatory and regenerative properties.
Traditionally used to help reduce inflammation and pain also promotes the slowing of cartilaginous degeneration.
Scientists from New Zealand, the United Kingdom, Australia and Japan showed interest 30 years ago, discovering how the tribes of the Maori people who consumed it almost did not suffer from diseases that cause inflammation.
It is recommended to drink at least 1.5 liters of water per day.
It can also be taken in the form of infusions.
The mode of action is similar to that which has been proven in non-steroidal anti-inflammatory drugs, ie, the inhibition of prostaglandins that induce inflammation. The anti-inflammatory properties of green mussel extract have been proven as exclusive: they do not appear in any other type of mollusk or crustacean.
Apart from the aforementioned compounds, the mussel extract contains silicic acid, vitamin E, amino acids and omega-3, which means a substantial supply of nutrients for connective tissue and cartilage. Green mussel helps reduce pain and helps improve joint mobility in cases of arthritis and osteoarthritis, all derived from its anti-inflammatory activity and cartilage recovery.
† Results may vary
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